Oil, safflower
The majority of nutrients were derived from a composite of 6 samples (2x Becel Safflower oil, 3x Crisco Polyunsaturated Safflower Oil and 1x No Frills Safflower Oil), purchased in Adelaide in 1990. Retinol, protein, carbohydrate total, sugars, starch, dietary fibre, cholesterol and vitamin C were imputed, based on international literature.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 72.27 |
| Omega-3 | 0.29 |
| Protein | 0.29 |
| Total Fat | 100 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Edible Fats & Oils
Fats and Oils
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