Mussel, green, steamed or boiled

By March 28, 2014

Mussel, green, steamed or boiled

Flesh of a type of mussel that has a green tinged shell, cooked by steaming.

The majority of nutrients were borrowed from NZ, record T4, Mussel, Green, Steamed. Fibre was imputed. B1 was prepared for AUSNUT 1999. As, Cd, Cu, Hg, Pb, Sb, Se, Sn and Zn were derived from 3 composite samples (each derived from 3 subsamples) purchased nationally in 1998 (19th ATDS). These Australian samples may include types of mussels other than green mussels. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 3.1
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Seafood and Seafood Products
 
Crustacea And Molluscs
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