Crab, flesh only, purchased steamed or boiled
Moisture, Ca, Cu, I, K, Mn, Na, Se, tocopherols, B6, B12, pantothenate and folate were derived from a composite of 8 samples of fresh, cooked crab purchased in Melbourne in February 2006. Protein, fat, ash, Fe, Mg, Zn, P B2 and vitamin C were derived from wild harvested Scylla serrata (mud crab) and wild harvested Scylla species, as reported in Brand-Miller et al (1991). Carbohydrates and fibre were imputed. Cholesterol and retinol were imputed from canned crabmeat. B1, B3 and carotenes were prepared for AUSNUT 1999.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.6 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Seafood and Seafood Products
Crustacea And Molluscs
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