Muffin, cake-style, with fruit, commercial
I, Na, fat and fatty acids were determined in 12 individual samples of blueberry muffins purchased from bakeries and coffee shops in NSW, SA and WA in 2009 (2008 TFA program). Proximates, vitamins and minerals were determined in a composite sample of 6-8 purchases of fruit muffins purchased in Adelaide in 1994. Folate, B12, vitamin D and iodine were determined in a composite sample of 8 purchases of fruit muffins (1x Coles Blueberry, 1x Coles Apple, 1x Woolworths blueberry, 1x Woolworths banana, 1x Brumbies blueberry, 1x unbranded apple, 1x unbranded raspberry, 1x unbranded mango) purchased in Melbourne in February 2002.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 2.9 |
| Omega-3 | 0.8 |
| Protein | 0.8 |
| Total Fat | 16.8 |
| Total Fructose | 13.65 |
| Name | Value (g) |
|---|---|
| Fructose | 2.2 |
| Glucose | 2.6 |
| Sucrose | 22.9 |
| Maltose | 0 |
| Lactose | 0.9 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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