Muffin, cake-style, chocolate chip, commercial
Na, fat and fatty acids were determined in 4 individual samples of chocolate chip muffins purchased from bakeries and coffee shops in SA and WA in 2009 (2008 TFA program). Iodine was determined in 1 sample of chocolate chip muffins purchased from bakeries in SA in 2009 as part of the same program.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 1.9 |
Energy | |
Omega-6 | 2.75 |
Omega-3 | 1.3 |
Protein | 1.3 |
Total Fat | 16.9 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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