Muffin, cake-style, bran, flavoured
The majority of nutrients were derived from a composite sample of bran muffins purchased in Adelaide in 1994. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.9 |
| Energy | |
| Omega-6 | 1.89 |
| Omega-3 | 0.39 |
| Protein | 0.39 |
| Total Fat | 10.6 |
| Total Fructose | 8.15 |
| Name | Value (g) |
|---|---|
| Fructose | 6 |
| Glucose | 4.9 |
| Sucrose | 4.3 |
| Maltose | 0.6 |
| Lactose | 0.3 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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