Muffin, cake-style, apple & oat bran, reduced fat, commercial
The majority of nutrients were derived from a composite sample of muffins prepared for McDonalds restaurants in 1994. Note that the composition of this product may not necessarily reflect the composition of McDonalds muffins available at later dates. Iodine, folate, vitamin D were imputed from regular fruit muffins.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.2 |
| Energy | |
| Omega-6 | 1.93 |
| Omega-3 | 0.25 |
| Protein | 0.25 |
| Total Fat | 5.5 |
| Total Fructose | 11.45 |
| Name | Value (g) |
|---|---|
| Fructose | 3.1 |
| Glucose | 4.3 |
| Sucrose | 16.7 |
| Maltose | 2.7 |
| Lactose | 0.5 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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