Lamb, frenched cutlet/rack, untrimmed, grilled

By March 28, 2014

Lamb, frenched cutlet/rack, untrimmed, grilled

Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat with internal and external fat attached.

Nutrient values have been calculated by combining values in the separable lean (76.96 x 08A20563) and separable fat (23.04 x 08A20639) records in the proportions found in an average sample of grilled untrimmed Frenched rack/cutlet.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.56
Omega-3 0.34
Protein 0.34
Total Fat 18.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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