Ham, leg, lean
Proximates, vitamins and fatty acids were derived from the analysis of 2 composite samples of 4 purchases of leg ham from delicatessens in WA, TAS and QLD in 2008. Minerals were derived from individual and composite analyses of leg ham purchased in Vic, Sa and QLD in 2004 and 2005 as part of the 22nd ATDS. Heavy metals were derived from a composite of 21 leg ham samples, purchased in NSW, NT, Qld, SA, Tas, Vic and WA (20th ATDS).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 0.24 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2.5 |
| Total Fructose | 0.45 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.2 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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