Fish, cocktail size, battered, deep fried, from takeaway outlets
Proximates, minerals and fatty acids were derived from a composite of 6 samples purchased in Sydney suburbs across socioeconomic range in 1980. Vitamins were derived from a composite of 10 samples purchased from 10 suburbs across socioeconomic range in 1983. Fibre was imputed from battered and deep fried fish.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 0.32 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 16.9 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.6 |
| Sucrose | 0.1 |
| Maltose | 0.2 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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