Fish, battered, deep fried, from takeaway outlets

By March 28, 2014

Fish, battered, deep fried, from takeaway outlets

Fish fillets coated in a wheat flour based batter and deep fried in oil or fat, as purchased from takeaway shops.

Proximates and vitamins were derived from 10 samples collected across the socioeconomic range in Sydney in around 1980 and 1983 respectively. Fat and fatty acids are averaged from these samples and from 7 samples purchased in NSW in 2005. Minerals were derived from 10 samples purchased nationally in August 2004 (22nd ATDS). Fibre was imputed. Note that fatty acid composition is dependent on the type of frying medium used.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 1.3
Energy
Omega-6 2.51
Omega-3 0.2
Protein 0.2
Total Fat 12.7
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0.7
Sucrose 0
Maltose 0.4
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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