Danish pastry, custard & fruit filled

Commercially prepared puff-style flaky pastry folded around fruit and custard filling.

Na, fat and fatty acids were determined in 17 individual samples of custard and fruit filled danish purchased in NSW, SA and WA in 2009 (2008 TFA program). I was determined in 12 individual samples of custard and fruit filled danish purchased in NSW and SA as part of the same program. Protein and starch were derived from a composite of 7 samples of fruit and custard filled danish purchased in Sydney in 1983 (Makinson et al. 1989). Cl, Se, S, F, B3, B6, atoc, pantothenate and biotin were derived from a composite sample of 4 purchases of fruit and custard filled danish purchased in SA in 1993 (AGAL). Cu, Mn, P, ACAR, BCAR, B1, B2, B3, Cryp, dietary fibre, retinol and vitamin C were derived from a composite sample of 5 purchases of fruit and custard filled danish purchased in Adelaide in 1988 (AGAL). Moisture was averaged from all 3 analyses. Ash, Ca, Fe, K, Mg, Na and Zn were averaged from Makinson and AGAL (1988). Individual sugars are averaged from Makinson and AGAL (1993).