Cream, pure, 35% fat

By March 28, 2014

Cream, pure, 35% fat

Australian produced cows milk cream. Supplied with a fat content of 35%.

Proximates, vitamins and minerals (except I) were derived from 2 analyses of a composite sample of Dairy Farmers cream purchased in 2 outlets in Sydney in 1989 by AGAL. Fatty acids were determined in 5 samples of pure cream and double cream purchased in Sydney in 2005 and fat in the 3 pure cream samples. I was determined only in the 22nd ATDS sample (regular cream). ATDS also contains data for Se, Cr and Ni. Dietary fibre was imputed.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.72
Omega-3 0.33
Protein 0.33
Total Fat 35.5
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 1.8
 
Dairy
 
Cream
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