Dip, cream cheese based, flavoured (gherkin, herb/garlic, onion/bacon)
Proximates, vitamins and minerals were derived from a composite sample of 3 Kraft dips purchased in Sydney and analysed in 1988/89 by AGAL. Fatty acid profile is for milk, butter, etc. (ADC 1991), as per NUTTAB95.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.37 |
| Omega-3 | 0.18 |
| Protein | 0.18 |
| Total Fat | 21.6 |
| Total Fructose | 1.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.4 |
| Sucrose | 1 |
| Maltose | 0 |
| Lactose | 6.4 |
Dairy
Cheese
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