Chicken, separable fat, composite, raw
Ten fresh, chilled, size 15 birds each were provided by Inghams and Steggles. Fat from all portions of the bird were homogenised to form a single fat composite sample. Laboratory analysis carried out for proximates, vitamins, minerals and fatty acids (AGAL,1998). Vitamin C, fibre and carbohydrates were imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 7.36 |
| Omega-3 | 0.59 |
| Protein | 0.59 |
| Total Fat | 62.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
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