Cheese, blended for pizza use
The majority of nutrients were derived from a composite sample of 7 purchases of Australian manufactured cheese in 1990 (ADC 1990). Folate, organic acids and fatty acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero. Note low sum of proximates - data should be used with caution.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.42 |
| Omega-3 | 0.25 |
| Protein | 0.25 |
| Total Fat | 21.9 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.1 |
Dairy
Cheese
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/cheese-blended-for-pizza-use/?redir=/product_list” description=”Cheese, blended for pizza use”][/sharing]
