Cheese spread, cheddar
Moisture, starch, ash, vitamins and minerals (except Na and Ca) were derived from 1 sample of Kraft cheese spread purchased in Sydney in 1988 (AGAL 1988/89). Protein, fat, sugar, Na and Ca are based on label information for Kraft cheese spread available in 2010. Fatty acid profile based on soft cheese (ADC 1991). Dietary fibre was imputed. Note low sum of proximates - data should be used with caution.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.45 |
| Omega-3 | 0.24 |
| Protein | 0.24 |
| Total Fat | 25.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 3.8 |
Dairy
Cheese
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