Carrot, baby, canned in brine, boiled, drained
Proximates, vitamins and minerals were determined from a composite sample of 6 purchases (2 x Edgell, 2x Golden Circle, 1x Admiral, 1xWoolworths) of canned baby carrots from Adelaide supermarkets in 1988. Samples were heated slowly in their own liquid until boiling, then drained and cooled (AGAL, 1990). Trace elements were derived from a composite sample of 9 purchases of canned carrots purchased nationally during 1996 survey (AMBS, 1996). Folate was imputed from boiled baby carrot. Cholesterol, folic acid and retinol were imputed zero based on scientific literature. Weight loss on cooking was 10%.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 1.8 |
| Name | Value (g) |
|---|---|
| Fructose | 1 |
| Glucose | 1.4 |
| Sucrose | 1.6 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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