Carrot, baby, peeled, raw
Proximates, vitamins and minerals were derived from a composite of 5x 1kg samples of fresh baby carrots purchased from 5 Sydney retail outlets during 1993/94 (Wills et al. 1987). Iodine imputed from mature raw carrot. Folate borrowed from the USDA, record 11960. Retinol, folic acid and cholesterol were imputed
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 2.5 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1.7 |
| Sucrose | 2.6 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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