Cake, fruit, rich, uniced, commercial
Proximates, vitamins and minerals were derived from a composite sample of 2 fresh (1x Wenzels cake shop, 1x Van Der Zwars cake shop) and 3 packet fruit cakes (1x Big sister rich fruit cake, 1x Bilo dark, 1xBlack and Gold, dark) purchased in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal Products). Sugars and fatty acids were derived from a composite sample of 10 fruit cakes purchased in Sydney (1989 - UNSW - Cakes and Pastries). Cl, F, S, Se, fibre, cholesterol, moisture, ATOC, B6, biotin and pantothenic acid were derived from a composite sample of cakes purchased in Adelaide (1993 Cereal Catch Up Program). Iodine, vitamin D, folates and vitamin B12 were derived from a composite of 7 samples purchased in Melbourne in February 2002. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3 |
| Energy | |
| Omega-6 | 1.65 |
| Omega-3 | 0.22 |
| Protein | 0.22 |
| Total Fat | 11.6 |
| Total Fructose | 19.3 |
| Name | Value (g) |
|---|---|
| Fructose | 16 |
| Glucose | 16.9 |
| Sucrose | 6.6 |
| Maltose | 0.8 |
| Lactose | 0.1 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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