Cake, cupcake, iced, commercial
Moisture, ACAR, BCAR, B1, B2, B3, Crypt, retinol and vitamin C were derived from a composite sample of 3 brands of cake (1x Cakemaster cake shop, 1xGlens cake shop, 1xWenzels cake shop) purchased in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal products). Proximates, sugars, fatty acids and minerals were derived from a composite sample of 7 types of cakes purchased in Sydney (1989 - UNSW - Cakes and Pastries). Cl, Cu, F, Mn, P, S, Se, moisture, ATOC, B6, biotin and pantothenic acid were derived from a composite sample purchased in Adelaide (1993 Cereal Catch Up Program). Fibre imputed from similar foods. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 0.82 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 14.9 |
| Total Fructose | 18.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 36.4 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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