Cake, cheesecake, biscuit base, cream cheese topping, commercial
Proximates, fatty acids and cholesterol were determined in a composite of 10 samples of cake purchased in Sydney in the mid 1980s. Most vitamins were determined in a composite of 8 samples purchased in Adelaide in 1988. Iodine, tocopherols, folate, and vitamin D were determined in a composite sample of cakes purchased in Melbourne in 2001.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | 1.26 |
| Omega-3 | 0.42 |
| Protein | 0.42 |
| Total Fat | 22.2 |
| Total Fructose | 7.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0.4 |
| Sucrose | 14.8 |
| Maltose | 0.6 |
| Lactose | 3.4 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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