Cake, cheesecake, biscuit base, cream cheese topping, commercial
Proximates, fatty acids and cholesterol were determined in a composite of 10 samples of cake purchased in Sydney in the mid 1980s. Most vitamins were determined in a composite of 8 samples purchased in Adelaide in 1988. Iodine, tocopherols, folate, and vitamin D were determined in a composite sample of cakes purchased in Melbourne in 2001.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 0.6 |
Energy | |
Omega-6 | 1.26 |
Omega-3 | 0.42 |
Protein | 0.42 |
Total Fat | 22.2 |
Total Fructose | 7.8 |
Name | Value (g) |
---|---|
Fructose | 0.4 |
Glucose | 0.4 |
Sucrose | 14.8 |
Maltose | 0.6 |
Lactose | 3.4 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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