Cake, carrot, iced, commercial
Proximates, sugars, fatty acids, vitamins and minerals were derived from a composite sample of 8 carrot cakes (4x cake shop, 2x supermarket and 2x frozen Sara Lee variety) purchased in SA (2000 Food Comp Program). Note very low sum of proximates (88%) - starch and fibre values appear lower than anticipated and cakes may also contain other carbohydrate components not identified in analysis.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 1.5 |
Energy | |
Omega-6 | 4.43 |
Omega-3 | 1.35 |
Protein | 1.35 |
Total Fat | 20.4 |
Total Fructose | 12.2 |
Name | Value (g) |
---|---|
Fructose | 0.7 |
Glucose | 0.7 |
Sucrose | 23 |
Maltose | 1.2 |
Lactose | 0.5 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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