Beetroot, canned, drained
Proximates, vitamins and minerals were derived from a composite sample of 6 purchases of canned beetroot (1x Edgell, 1x Golden Circle, 1x Farmland, 1x Chefs Own, 1x Homebrand and 1x Black and Gold) from SA in 1988. Some vitamins and minerals were also derived from a composite sample of 8 purchases of canned beetroot (3x Edgell, 2x Farmland, 1x Savings and 2x Golden Circle) from Melbourne in 2000. Sb, As, Cd, Cu, Pb, Hg, Se and Zn were derived from 9 samples of canned beetroot purchased nationally in 1994 and 1996 (AMBS). Se, I, Mo, Ni and Cr were also derived from a composite sample of six cans of beetroot purchased nationally in 2004 (22nd ATDS). An additional 3 samples of canned beetroot were purchased in Vic, Tas and Qld and analysed for K, Na, P, Mn, Fe, Ca and Cl in 2004. Dietary fibre was imputed from boiled fresh beetroot. Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 4.45 |
| Name | Value (g) |
|---|---|
| Fructose | 2.1 |
| Glucose | 2.2 |
| Sucrose | 4.7 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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