Bacon, breakfast rasher, grilled
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 6 samples of pressed shoulder bacon purchased in Adelaide in 1988. Brands of bacon analysed included 2x Farmland breakfast slices, 2x Chapmans breakfast rashers, 2x Conroys rolled shoulder bacon. Note low sum of proximates.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 0.36 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 4.5 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 1 |
| Sucrose | 0.4 |
| Maltose | 0.1 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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