Wine, white, sparkling
Alcoholic beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide. Includes wine described as brut or semi-brut in style. Approximately 11% v/v alcohol.
The majority of nutrients were derived from a composite sample of 6 brands of Australian sparkling white wine purchased in Adelaide in 1990, and either brut (dry) or semi-brut (medium dry) in style. I, Se, Cr, Ni & Mo were derived from 10 samples of dry or medium-dry white table wines purchased in Tas, WA, NSW, ACT & Vic in December 2004 (22nd ATDS). Remaining metals were derived from samples collected in 2000 (20th ATDS).
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.5 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/wine-white-sparkling/?redir=/product_list” description=”Wine, white, sparkling”][/sharing]
