Venison, stir fry strips, lean, dry fried

By March 28, 2014

Venison, stir fry strips, lean, dry fried

Venison stir fry strips from the hind leg muscle of the carcase, with all visible fat removed. Dry fried for 2-3 minutes without the addition of oil until lightly browned and cooked through.

The majority of nutrients including proximates, fatty acids, cholesterol, amino acids, vitamins and minerals were derived from a composite of 4 Silver Fern branded samples of stir fry strips from New Zealand. Note that the sum of fatty acids does not equal 100% and there may be fatty acids present that have not been reported.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.08
Omega-3 0.05
Protein 0.05
Total Fat 1.5
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Game and Other Meat
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/venison-stir-fry-strips-lean-dry-fried/?redir=/product_list” description=”Venison, stir fry strips, lean, dry fried”][/sharing]

Leave a Reply