Veal, schnitzel, breadcrumb coating, purchase frozen, fried, peanut oil
The majority of nutrients including proximates, minerals and fatty acids were derived from a composite of 4 samples of Susans brand veal schnitzel, purchased from retail outlets in Sydney in 1984. Samples were fried for 3 minutes each side and drained before analysis. Vitamins were derived from a composite of 4 samples of Barons Table brand veal schnitzel, purchased in Adelaide in 1988 (AGAL 1988). Samples were shallow fried in hot peanut oil for approximately 6-8 minutes, turning until brown, then drained on absorbent paper before analysis.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | 5.61 |
| Omega-3 | 0.26 |
| Protein | 0.26 |
| Total Fat | 27 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.6 |
| Sucrose | 0 |
| Maltose | 0.4 |
| Lactose | 0.3 |
Meat and Meat Products
Processed Meats
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