Veal, osso bucco, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 2 samples of osso bucco purchased from 2 Italian restaurants in Sydney during March 1982. Vitamins and minerals were also derived from a composite of 2 samples of osso bucco purchased from Sydney restaurants in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4 |
| Energy | |
| Omega-6 | 0.46 |
| Omega-3 | |
| Protein | |
| Total Fat | 9.6 |
| Total Fructose | 0.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 0.4 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/veal-osso-bucco-italian-restaurant-style/?redir=/product_list” description=”Veal, osso bucco, Italian restaurant-style”][/sharing]
