Veal, leg steak, fully-trimmed, raw
Nutrient values have been calculated by combining values in the separable lean (98.9 x 08A40162) and separable fat (1.1 x 08A40180) records in the proportions found in an average sample of lean leg steak.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.12 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.8 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Veal
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