Topping, chocolate
The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of six purchases of chocolate topping including two brands (2x Farmland & 4x Cottees) purchased in Adelaide in 1989 (AGAL 1990). Cholesterol and retinol were imputed based on international literature.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 22.8 |
| Name | Value (g) |
|---|---|
| Fructose | 10.5 |
| Glucose | 12.1 |
| Sucrose | 24.6 |
| Maltose | 0 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Spreads and toppings
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