Tomato, whole, canned in tomato juice, drained
Proximates, vitamins and minerals were derived from a composite sample of 3 purchases of canned tomatoes (1x SPC, 1x Letona and 1x Edgell) from Adelaide in 1988. Folate was borrowed from the USDA, record 11531. Iodine was derived from a composite sample of 8 purchases of common tomatoes in 2000. Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 1.65 |
| Name | Value (g) |
|---|---|
| Fructose | 1.6 |
| Glucose | 1.3 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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