Tomato, whole, canned in tomato juice, boiled
Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of canned tomatoes (1x SPC, 2x Letona and 2x Edgell) from Adelaide in 1988. Sample was cooked by heating to 90 degrees celsius. Proximates, vitamins and minerals were also derived from a composite sample of 6 purchases of canned tomatoes (1x Edgell, 1x SPC, 1x Homebrand, 1x Woolworths, 1x Farmland and 1x Lunchtime) in Adelaide in 1998. Samples were cooked in own juice by heating until gently boiling. Folate was estimated from canned uncooked tomato. Retinol, folic acid and cholesterol were imputed. Dietary fibre was imputed from drained canned and boiled tomatoes.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 1.8 |
| Name | Value (g) |
|---|---|
| Fructose | 1.8 |
| Glucose | 1.5 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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