Tilapia, fillet, raw
Minerals were derived from 7 individual samples purchased in retail or wholesale outlets in SA, WA, QLD, Vic, NSW & Tas from April to June 2005. Proximates and fatty acids were derived from 3 composite samples prepared as part of the same program. Carbohydrates, fibre and vitamin C were imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.53 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 4.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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