Sweet potato, orange flesh, peeled, raw
The majority of nutrients including proximates, vitamins and minerals were derived from 5 purchases of raw sweet potato from local supermarkets spread across socioeconomic scale in Sydney in 1984 (Wills et al 1987). Cholesterol and retinol were imputed zero based on scientific literature. Folate and dietary fibre was borrowed from the USDA, record 11507.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 2.55 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1.7 |
| Sucrose | 2.7 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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