Soup, vegetable, cup of soup, prepared from instant dry mix with water
The majority of nutrients were derived from a composite of 8 samples (6x Continental, 1x Savings and 1x Home brand) of vegetable instant dry mix soup including spring vegetable and tomato purchased from Melbourne supermarkets in 2002.The packets were reconstituted with 200-250 ml of boiling water as per packet directions prior to analysis.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 0.55 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 1.1 |
| Maltose | 0 |
| Lactose | 0 |
Soups
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