Soup, french onion, prepared from simmer dry mix with water
Proximates, minerals and vitamins were derived from a composite of 6 samples (4x Continental, 1x Maggi and 1x Farmland) of simmer French onion soup purchased from Adelaide supermarkets in 1990 (AGAL, 1990). The dry mix samples were reconstituted by addition of water, boiled with occasional stirring, then simmered.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Soups
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