Soup, energy reduced, prepared from instant dry mix with water
Reduced energy soup prepared from instant dry soup mix (including chicken, beef, tomato, potato and leak and vegetable flavours) mixed with boiling tap water according to label instructions. Typical ingredients include chicken powder, potato powder, dried vegetables, beef flavour, flour, vegetable fat, onion powder, hydrolysed vegetable protein, spices, sugar, lactose, starch, vegetable gum, maltodextrin, flavour enhancer.
Proximates, vitamins and minerals were derived from a composite of 6 samples (1x Garden vegetable, Chicken noodle, Beef, Tomato, Vegetable and Potato & leak) of Trim soup including 2 brands (5x White Wings and 1x Weight Watchers) purchased from Adelaide supermarkets in 1990 (AGAL, 1990). The dry mix samples were reconstituted by addition of 200 ml boiling water and stirring as per label instructions. Fatty acids were imputed from polyunsaturated vegetable oil blend.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.4 |
| Energy | |
| Omega-6 | 0.19 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 0.4 |
| Total Fructose | 0.35 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.3 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 1.6 |
Soups
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