Soup, chicken, with noodle, cup of soup, prepared from instant dry mix with water
The majority of nutrients including proximates, carbohydrates, minerals and vitamins were derived from a composite of 6 samples (4x Continental and 1 each of Maggi and Farmland) of chicken noodle soup instant dry mix purchased from Adelaide supermarkets in 1990 (AGAL, 1990). Proximates, carbohydrates, minerals and vitamins were also derived from a composite of 20 samples of (11x Continental, 3x Country cup, 2x Savings and 1 each x Home brand, Farmland, Trident and Maggi ) chicken noodle soup instant dry mix purchased from Melbourne supermarkets in 2002 (FSANZ, Food Comp. Project, 2002). The sample contents were emptied into boiling water, stirred for 20 seconds and allowed to boil for 5 minutes as per the label instructions. Fatty acids were imputed from soup chicken noodle, instant dry mix.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.3 |
| Energy | |
| Omega-6 | 0.02 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0 |
Soups
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