Soup, chicken & vegetable, cup of soup, instant dry mix
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 8 samples (4x Continental and 4x Country Cup chicken and vegetable (4 each x Chinese Chicken/ Sweet Corn and Classic Chicken & Corn) purchased from Melbourne and ACT supermarkets in 2002 and analysed in 2 stages over one year period (FSANZ, Food Comp. Project, 2002).
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7.6 |
| Energy | |
| Omega-6 | 1.45 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 7.5 |
| Total Fructose | 3.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.9 |
| Sucrose | 6.4 |
| Maltose | 2.2 |
| Lactose | 0.8 |
Soups
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