Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw
The majority of proximates are an average of 5 samples of Sanitarium vegetarian sausages (Vegie Delights, Soy BBQ, Curried, Original, Vege and Lime & Ginger) provided by the food industry data (2008). Vitamins, minerals, fatty acids and ash were derived from 8 fresh vegetarian style sausages (6x Sanitarium, 1x Tallyho farm and 1x Eatwell Gourmet) purchased from supermarkets in Melbourne in 2005 (FSANZ, Iodine Project, 2006). Moisture was estimated by difference. Fe, Zn and B12 are from industry data for fortified vegetarian sausages available in 2010 (Sanitarium, 2010). Moisture was estimated by difference. Cholesterol and retinol were imputed.
Dairy and meat alternatives
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 1.95 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 9.4 |
| Total Fructose | 0.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.3 |
| Sucrose | 0.7 |
| Maltose | 0.3 |
| Lactose | 0 |
Dairy and meat alternatives
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