Sausage, pork, raw
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 6 samples of pork sausages (2x thin Conroys, 1x thick Conroys, 1x thin Woolworths Country Style, 1x thin Cresta Small Goods, 1x thick Deli) purchased from supermarkets/butchers in Adelaide in 1988 (AGAL Processed Meats Program). Fatty acids were imputed from grilled pork sausages.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 1.56 |
| Omega-3 | 0.15 |
| Protein | 0.15 |
| Total Fat | 22.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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