Sausage, pork, grilled
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 6 samples of pork sausages (2x thin Conroys, 1x thick Conroys, 1x thin Woolworths Country Style, 1x thin Cresta Small Goods, 1x thick Deli) purchased from supermarkets/butchers in Adelaide in 1988 (AGAL Processed Meats Program).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 1.53 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 21.7 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0.2 |
| Maltose | 0.1 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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