Sauce, oyster, Asian, commercial
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 10 brands (Ayam, Changs, Cheong Chan, Hop Sing Lung, Longevity, Lee Kum Kee (3 types), Maekrua, Ones) of oyster sauce, purchased in Sydney in 1991 (Ethnic Foods program). Dietary fibre imputed from bottled tomato sauce.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1 |
| Total Fructose | 7.9 |
| Name | Value (g) |
|---|---|
| Fructose | 1.6 |
| Glucose | 1.4 |
| Sucrose | 12.6 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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