Sauce, curry, Asian, commercial

By March 28, 2014

Sauce, curry, Asian, commercial

Commercially prepared spicy Asian-style sauce based on a mixture of herbs and spices, coconut products, garlic, ginger, onion, salt and water.

The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 10 imported brands (1 each of Ayam (2 types), Giti, Lee Kum Kee, Longevity, Maekrua, Ones, Yeos (3 types)) of Asian curry sauce, purchased in Sydney in 1991 (Ethnic Foods Program). Folate imputed from green curry paste. Note high sum of proximates - data should be used with caution.
Condiments
 
Name Value (g)
Dietry Fibre 3.5
Energy
Omega-6 1.05
Omega-3 0.14
Protein 0.14
Total Fat 11.8
Total Fructose 1.1
 
Name Value (g)
Fructose 0.6
Glucose 0.6
Sucrose 1
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
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