Sauce, butter chicken, Indian style, commercial
Na, I, fat and fatty acids were derived from 1 sample of butter chicken sauce purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from a composite sample of 5 brands (Taylors Kashmiri butter chicken; Sherwoods Butter chicken mild medium; Continental - Indian tonight Butter chicken; Pataks Butter chicken simmer sauce) of butter chicken sauce purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July-September 2005.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 0.84 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 7.9 |
| Total Fructose | 1.9 |
| Name | Value (g) |
|---|---|
| Fructose | 1.4 |
| Glucose | 1.2 |
| Sucrose | 1 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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