Samosa, vegetable, Indian restaurant-style
Proximates, carbohydrates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of vegetable samosa purchased from 5 Indian restaurants drawn across the socioeconomic scale in Sydney during 1993 (Colyer et al 97).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 3.58 |
| Omega-3 | 0.61 |
| Protein | 0.61 |
| Total Fat | 12.6 |
| Total Fructose | 3.05 |
| Name | Value (g) |
|---|---|
| Fructose | 1.8 |
| Glucose | 2.2 |
| Sucrose | 2.5 |
| Maltose | 2 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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