Salami, milano

By March 28, 2014

Salami, milano

Processed fermented sweet meat, served in circular slices. Contains pork, beef, salt, sugar, spices, sodium nitrate and sodium nitrite.

The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 1 brand analysed, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of Milano salami analysed included 2x Garibaldi, 3x Tibaldi, 1x Rossi. Minerals were also derived from a composite sample of 8 salami products (4x Hungarian salami, 4x unspecified type salami) analysed in 2006. Trace elements were derived from 1996 Australian Market Basket Survey. Fibre was imputed.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 3.15
Omega-3
Protein
Total Fat 36.9
Total Fructose 0.15
 
Name Value (g)
Fructose
Glucose 0.7
Sucrose 0.3
Maltose
Lactose
 
Meat and Meat Products
 
Processed Meats
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/salami-milano/?redir=/product_list” description=”Salami, milano”][/sharing]

Leave a Reply