Salami, milano
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 1 brand analysed, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of Milano salami analysed included 2x Garibaldi, 3x Tibaldi, 1x Rossi. Minerals were also derived from a composite sample of 8 salami products (4x Hungarian salami, 4x unspecified type salami) analysed in 2006. Trace elements were derived from 1996 Australian Market Basket Survey. Fibre was imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 3.15 |
| Omega-3 | |
| Protein | |
| Total Fat | 36.9 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.7 |
| Sucrose | 0.3 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/salami-milano/?redir=/product_list” description=”Salami, milano”][/sharing]
