Salad, potato, commercial

A salad typically containing cooked potato and a dressing made from mayonnaise, and other ingredients such as dill, lemon juice, garlic, salt and ground black pepper.

The majority of nutrients including proximates, carbohydrates, organic acids, vitamins, minerals and fatty acids were derived from a composite of 4 purchases of potato salad from local Kentucky Fried Chicken outlets in Sydney in 1981 (Wills et al 1982). Proximates, carbohydrates, organic acids, vitamins, minerals and fatty acids were also derived from a composite of 10 purchases (2 each x Coles, Woolworths, Homestead, KFC and unbranded) of potato salad in Sydney in 1985 (Greenfield et al 1986). Moisture and minerals (Ca, K, Na and I) were derived from a composite of 8 samples (3x Woolworths, 2 x Coles deli and 1 each x KFC, Millcroft and Mrs. Crockets) of commercial potato salad purchased from Melbourne supermarkets in 2005 (FSANZ, Iodine Project, 2006). Folate was imputed from coliban potato.