Salad, mixed vegetable, Indonesian restaurant-style
Proximates, fatty acids, vitamins and minerals were derived from a composite of 10 samples of mixed vegetable salad purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were also derived from an additional 6 samples of mixed vegetable salad purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.2 |
| Energy | |
| Omega-6 | 2.17 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 7.7 |
| Total Fructose | 2.3 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 1.4 |
| Sucrose | 0 |
| Maltose | 1.4 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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